Explore Our Menu

Discover the flavors of our kitchen, where every dish is a celebration of taste. Join us for a culinary journey you won't forget.

Traditional Kerala Sadya

Traditional Onam Sadya

Special

A grand Kerala feast featuring Rice, Sambar, Rasam, Avial, and more.

Kerala Wedding Sadya

A lavish Kerala wedding feast including Rice, Sambar, Rasam, Avial, and more.

Traditional Onam Sadya

A grand Kerala feast featuring Rice, Sambar, Rasam, Avial, Thoran (Stir-fried vegetables with coconut), Olan (White pumpkin in coconut milk), Pachadi (Yogurt-based side dish), Kootu Curry (Mixed vegetable curry), Pickles, Banana Chips, and more.

Kerala Wedding Sadya

A lavish Kerala wedding feast featuring Rice, Sambar, Rasam, Avial, Thoran, Olan, Pachadi, Kootu Curry, Pickles, Banana Chips, Pulissery, Kalaan, Erissery, and more.

Vishu Sadya

A special Kerala Vishu feast featuring Rice, Sambar, Rasam, Avial, Thoran, Olan, Pachadi, Kootu Curry, Pickles, Banana Chips, Vishu Kanji, and Vishu Katta.

Kerala Nadan Sadya

A traditional Kerala Sadya featuring Rice, Sambar, Rasam, Avial, Thoran, Olan, Pachadi, Kootu Curry, Pickles, Banana Chips, and various Kerala delicacies.

South Indian Sadya

South Indian Special Sadya

A South Indian feast featuring Rice, Sambar, Rasam, Poriyal (stir-fried vegetables), Coconut Chutney, Curd Rice, Tomato Rice, Pongal, and various Payasams.

South Indian Non-Vegetarian Sadya

A South Indian non-vegetarian feast featuring Rice, Chicken Curry, Fish Curry, Sambar, Rasam, Poriyal, Curd Rice, and assorted Payasams.

South Indian

Dosa

Thin rice pancake

Idli

Steamed rice cakes

Uttapam

Thick rice pancake with toppings

Vada

Deep-fried lentil fritters

Pongal

Rice and lentil porridge

Upma

Semolina cooked with spices

Appam

Lace-thin rice pancake

Puttu

Steamed rice and coconut cylinders

Rava Kesari

Semolina dessert with ghee and saffron

Masala Dosa

Crispy rice pancake with spiced potato filling

Biryani

Fragrant rice dish

Sambhar

Spicy lentil soup

Rasam

Tangy soup with spices

Lemon Rice

Rice flavored with lemon and spices

Curd Rice

Rice mixed with yogurt and tempering

Tomato Rice

Rice with tomato and spice mix

Coconut Rice

Rice with coconut and spices

Avial

Mixed vegetable curry with coconut

Paruppu Sadam (Dal Rice)

Rice with lentil curry

Puliogare (Tamarind Rice)

Tamarind-flavored rice

Traditional Kerala specials

Rice

Steamed rice

Sambar

Tangy lentil soup

Rasam

Spicy tamarind soup

Avial

Mixed vegetable curry with coconut

Thoran (Stir-fried vegetables with coconut)

Stir-fried vegetables with coconut

Olan (White pumpkin in coconut milk)

White pumpkin in coconut milk

Pachadi (Yogurt-based side dish)

Yogurt-based side dish

Kootu Curry (Mixed vegetable curry)

Mixed vegetable curry

Pickles

Assorted pickles

Banana Chips

Crispy banana chips

Onasadhya (Traditional Kerala feast)

Traditional Kerala feast

Ilayil Oonu (Traditional Kerala leaf lunch)

Traditional Kerala leaf lunch

Plain Boiled Rice

Main dish, plain boiled rice

Parippu (Lentil Curry)

Lentil curry

Sambar

Spicy lentil soup

Rasam

Tangy soup with spices

Pulisseri

Buttermilk curry

Kaalan

Yogurt-based curry with vegetables

Avial

Mixed vegetable curry with coconut

Thoran (Stir-fried vegetables with coconut)

Stir-fried vegetables with coconut

Olan (White pumpkin in coconut milk)

White pumpkin in coconut milk

Pachadi (Yogurt-based side dish)

Yogurt-based side dish

Kichadi

Yogurt-based dish with vegetables and spices

Koottukari

Mixed vegetable curry with roasted coconut

Erissery

Pumpkin and lentil curry with roasted coconut

Mango Pickle

Spicy mango pickle

Injipuli

Tamarind and ginger chutney

Mezhukkupuratti

Stir-fried vegetables with spices

Naranga Achaar (Lime Pickle)

Spicy lime pickle

Papadam

Thin, crispy lentil wafers

Plantain Chips

Crispy banana chips

Buttermilk

Refreshing buttermilk

Kuttanadu Kallu Shaapu (Toddy Shop) Sadya

A traditional Kerala feast with dishes like rice, fish curry, thoran, and more, often enjoyed in Kuttanadu toddy shops.

Kerala Special

Pal Payasam

Rice pudding

Ada Pradhaman

Rice flakes in jaggery and coconut milk

Parippu Payasam

Lentil dessert with jaggery and coconut milk

Semiya Payasam

Vermicelli dessert with milk and sugar

Pazham Pradhaman

Banana dessert with jaggery and coconut milk

Chakka Pradhaman

Jackfruit dessert with jaggery and coconut milk

Carrot Payasam

Carrot dessert with milk and sugar

Wheat Payasam

Wheat dessert with jaggery and coconut milk

Cherupayar Payasam

Green gram dessert with jaggery and coconut milk

Malabar Biriyani

A fragrant rice dish with tender pieces of meat, flavored with spices and herbs.

Kozhi Varutharachathu (Chicken Curry)

Chicken curry cooked with roasted coconut and spices, known for its rich and aromatic flavors.

Chemmeen Moilee (Prawn Moilee)

Prawns cooked in a coconut milk-based curry with a hint of turmeric and mild spices.

Kallummakkaya Ularthiyathu (Mussels Stir-Fry)

Mussels cooked with spices and coconut, a popular seafood dish in Kerala cuisine.

Erachi Varutharachathu (Spicy Beef Curry)

Beef curry cooked with roasted coconut and a blend of spices, known for its fiery flavors.

Kerala Beef Fry

Tender pieces of beef marinated in spices and deep-fried for a crispy and flavorful dish.

Elaneer Payasam (Tender Coconut Kheer)

A sweet dessert made from tender coconut water, milk, and jaggery, garnished with cashews and raisins.

Kuttanadu Karimeen Pollichathu (Pearl Spot Fish)

Pearl spot fish marinated in spices and wrapped in banana leaves, then grilled to perfection, a Kuttanadu specialty.

Kuttanadu Kappa (Tapioca) and Meen Curry (Fish Curry)

Tapioca served with spicy fish curry, a beloved combination in Kuttanadu.

Kuttanadu Duck Curry

A flavorful and spicy duck curry, a traditional dish from Kuttanadu.

Kuttanadu Chemmeen Ularthiyathu (Prawn Stir-Fry)

Prawns cooked with spices and coconut, a delightful and spicy seafood dish from Kuttanadu.

Kuttanadu Kozhi Varutharachathu (Spicy Chicken Curry)

Chicken curry cooked with roasted coconut and a blend of spices, known for its rich flavors in Kuttanadu.

Kuttanadu Chakka (Jackfruit) Meen Curry

Fish curry made with jackfruit seeds, a unique and delicious dish from Kuttanadu.

Kuttanadu Kappa and Tharavu (Duck) Curry

Tapioca served with duck curry, a flavorful and hearty meal enjoyed in Kuttanadu.

Kuttanadu Koonthal Ularthiyathu (Squid Stir-Fry)

Squid cooked with spices and coconut, a flavorful seafood dish from Kuttanadu cuisine.

Kuttanadu Parotta and Beef Curry

Layered flatbread (parotta) served with spicy beef curry, a favorite street food combo in Kuttanadu.

Malabar Biriyani

A fragrant and flavorful rice dish cooked with aromatic spices, chicken or mutton, and garnished with fried onions and raisins.

Thalassery Chicken Dum Biriyani

A classic Malabar biriyani with tender chicken marinated in spices, layered with fragrant rice, and slow-cooked to perfection.

Kozhikode Halwa

A sweet and sticky dessert made from wheat, ghee, and jaggery, a popular treat in Kozhikode.

Malabar Parotta and Beef Curry

Layered flatbread (parotta) served with spicy beef curry, a beloved street food combination in Malabar.

Kallummakkaya Ularthiyathu (Mussels Stir-Fry)

Mussels cooked with spices and coconut, a flavorful and spicy seafood dish from the Malabar region.

Malabar Chicken Curry

Chicken curry with a rich and aromatic gravy, a popular dish in Malabar cuisine.

Malabar Fish Curry

A tangy and spicy fish curry made with coconut and traditional Malabar spices, a seafood delight.

Kozhikode Biryani

A flavorful and aromatic biryani with tender pieces of chicken or mutton, a specialty of Kozhikode.

Malabar Ghee Rice

Fragrant and flavorful rice cooked with ghee and aromatic spices, a staple in Malabar meals.

Malabar Ney Pathiri

Deep-fried rice flour bread, crispy on the outside and soft on the inside, a favorite snack in Malabar.

Angamaly Meen Curry (Fish Curry)

A spicy and aromatic fish curry with a unique blend of flavors, a specialty of Angamaly cuisine.

Bread

Kerala Porotta

Layered flatbread made from maida (all-purpose flour), typically served with meat or vegetable curries.

Kerala Paratha

Flaky, layered flatbread made from maida, often enjoyed with meat or vegetable curries.

Authentic Indian

Butter Chicken

Tandoori chicken cooked in a creamy tomato-based sauce.

Paneer Tikka Masala

Grilled paneer cubes in a spiced tomato-based sauce.

Biryani

Fragrant rice dish cooked with meat, spices, and aromatic herbs.

Samosa

Crispy pastry filled with spiced potatoes and peas.

Chicken Tikka

Marinated and grilled chicken pieces served with mint chutney.

Naan

Soft and fluffy Indian bread baked in a clay oven.

Gulab Jamun

Sweet and syrupy milk-based dessert balls.

Mango Lassi

Refreshing yogurt-based drink with mango flavor.

Masala Dosa

Crispy rice and lentil crepe filled with spiced potato mixture.

Rasmalai

Delicate cottage cheese dumplings served in sweetened milk.

Italian

Margherita Pizza

Classic pizza topped with tomatoes, mozzarella cheese, and fresh basil.

Spaghetti Carbonara

Pasta dish with eggs, cheese, pancetta, and black pepper.

Lasagna

Layers of pasta, meat, cheese, and tomato sauce baked to perfection.

Bruschetta

Toasted bread topped with fresh tomatoes, garlic, and basil.

Tiramisu

Layered dessert made with ladyfingers, coffee, mascarpone cheese, and cocoa.

Caprese Salad

Fresh salad with tomatoes, mozzarella cheese, and basil leaves.

Chicken Alfredo

Creamy pasta dish with grilled chicken and Parmesan cheese sauce.

Mushroom Risotto

Creamy Italian rice dish cooked with mushrooms and Parmesan cheese.

Panna Cotta

Smooth and creamy Italian dessert with caramel or fruit sauce.

Ravioli

Stuffed pasta pockets served with a variety of fillings and sauces.

Pizza Margherita

Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.

Spaghetti Bolognese

Pasta with meaty tomato sauce and grated Parmesan cheese.

Caprese Salad

Fresh salad with tomatoes, mozzarella cheese, basil, and balsamic glaze.

Lasagna

Layered pasta dish with meat, cheese, and tomato sauce.

Bruschetta

Toasted bread topped with tomatoes, garlic, basil, and olive oil.

Ravioli

Stuffed pasta pockets filled with cheese, meat, or vegetables.

Tiramisu

Layered dessert made with ladyfingers, coffee, mascarpone cheese, and cocoa.

Fettuccine Alfredo

Pasta in a creamy sauce made with butter, Parmesan cheese, and garlic.

Panna Cotta

Italian dessert made with cream, sugar, and gelatin, often topped with fruit.

Mushroom Risotto

Creamy rice dish cooked with mushrooms, onions, white wine, and Parmesan cheese.

Chinese

Sweet and Sour Chicken

Crispy chicken pieces in a tangy sweet and sour sauce.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts and vegetables.

Beef with Broccoli

Sliced beef and broccoli florets in a savory brown sauce.

Spring Rolls

Crispy rolls filled with vegetables and sometimes meat.

General Tso's Chicken

Deep-fried chicken in a sweet and spicy sauce.

Fried Rice

Stir-fried rice with a variety of vegetables, meat, and eggs.

Hot and Sour Soup

Spicy and tangy soup with mushrooms, tofu, and bamboo shoots.

Dim Sum

Steamed or fried bite-sized dumplings with various fillings.

Mongolian Beef

Sliced beef stir-fried with scallions and a rich soy-based sauce.

Egg Drop Soup

Light and comforting soup with beaten eggs and chicken broth.

Orange Chicken

Crispy chicken in a sweet and tangy orange-flavored sauce.

Chow Mein

Stir-fried noodles with vegetables, meat, and soy sauce.

Mexican

Tacos

Corn or flour tortillas filled with various meats, vegetables, and salsa.

Enchiladas

Corn tortillas filled with meat, cheese, and topped with chili sauce.

Guacamole

Avocado-based dip with tomatoes, onions, cilantro, and lime juice.

Burritos

Large tortillas filled with rice, beans, meat, and salsa.

Nachos

Tortilla chips topped with melted cheese, meat, salsa, and other toppings.

Chiles Rellenos

Poblano peppers stuffed with cheese or meat and fried in egg batter.

Salsa

Spicy sauce made with tomatoes, chili peppers, onions, and cilantro.

Quesadillas

Grilled tortillas filled with cheese, meat, and other ingredients.

Mexican Rice

Fluffy and flavorful rice cooked with tomatoes, onions, and spices.

Japanese

Sushi

Assorted bite-sized rolls of vinegar-seasoned rice and raw fish.

Tempura

Lightly battered and deep-fried seafood and vegetables.

Ramen

Noodles in a flavorful broth, often topped with meat and vegetables.

Teriyaki Chicken

Grilled chicken marinated in a sweet and savory teriyaki sauce.

Miso Soup

Savory soup made with fermented soybean paste and dashi broth.

Gyoza

Pan-fried dumplings filled with ground meat and vegetables.

Yakitori

Skewered and grilled chicken, usually marinated in a savory sauce.

Sashimi

Fresh slices of raw fish or seafood served without rice.

Udon

Thick wheat noodles served in a hot broth with various toppings.

North Indian

Chicken Tikka Masala

Grilled chicken in a creamy and spiced tomato-based sauce.

Naan

Soft and fluffy Indian bread made with wheat flour and baked in a tandoor oven.

Biryani

Fragrant rice dish cooked with meat, spices, and sometimes vegetables.

Samosa

Crispy pastry filled with spiced potatoes, peas, and sometimes meat.

Paneer Tikka

Grilled cubes of paneer cheese marinated in spices and yogurt.

Dal Tadka

Yellow lentils cooked with spices and tempered with ghee and cumin seeds.

Butter Chicken

Tandoori chicken cooked in a rich and creamy tomato-based sauce.

Mango Lassi

Refreshing yogurt-based drink with sweet mango flavor.

Chicken Biryani

Fragrant rice dish cooked with chicken, spices, and sometimes vegetables.

Dal Makhani

Creamy black lentils and kidney beans cooked with butter and spices, a North Indian vegetarian delight.

Aloo Paratha

Whole wheat flatbread stuffed with spiced potato filling, a popular North Indian breakfast dish.

Chole Bhature

Deep-fried bread served with spicy chickpea curry, a beloved North Indian street food combo.

Rogan Josh

Tender pieces of lamb cooked in a rich and aromatic gravy, a classic Kashmiri dish.

Tandoori Roti

Unleavened flatbread baked in a tandoor (clay oven), a staple in North Indian cuisine.

Malai Kofta

Deep-fried paneer and vegetable balls in a creamy tomato gravy, a popular North Indian vegetarian dish.

Pani Puri

Hollow crispy balls filled with spicy tamarind water and potato mixture, a favorite North Indian street food.

Aloo Tikki

Crispy potato patties served with chutney, a popular North Indian snack.

Kadai Paneer

Paneer and bell peppers cooked in a spiced tomato gravy, a flavorful North Indian dish.

Pulao

Fragrant rice cooked with vegetables and aromatic spices, a classic North Indian rice dish.

Gulab Jamun

Deep-fried milk balls soaked in sugar syrup, a popular North Indian dessert.

Chana Masala

Spicy chickpea curry cooked with onions, tomatoes, and aromatic spices, a North Indian favorite.

Pav Bhaji

Spiced mixed vegetable curry served with buttered bread rolls, a popular North Indian street food.

Palak Paneer

Paneer cubes cooked in a creamy spinach gravy, a classic North Indian vegetarian dish.

Raita

Yogurt-based side dish with cucumbers, tomatoes, and spices, a cooling accompaniment to spicy North Indian meals.

Puri

Deep-fried puffed bread, a popular North Indian breakfast dish.

Chaat

Savory snack made with fried dough, potatoes, chickpeas, and chutneys, a beloved North Indian street food.

Kheer

Creamy rice pudding flavored with cardamom and garnished with nuts, a traditional North Indian dessert.

Aloo Gobi

Potato and cauliflower curry cooked with onions, tomatoes, and spices, a classic North Indian vegetarian dish.

Pakora

Crispy fritters made with vegetables or meat, a popular North Indian snack.

Chutney

Spicy or sweet condiment made with fruits, vegetables, or herbs, a common accompaniment to North Indian meals.

Kofta

Deep-fried balls made with minced meat or vegetables, often served in a rich gravy, a popular North Indian dish.

Kerala Seafood Specialties

Karimeen Pollichathu

Special

Pearl spot fish marinated in a blend of spices, wrapped in banana leaves, and cooked until perfectly done. A classic dish from the backwaters of Kerala.

Kerala Meat Dishes

Beef Ularthiyathu

Beef chunks slow-roasted with a mixture of masala, coconut pieces, curry leaves, and mustard seeds. This dish is a spicy favorite in Kerala.

Kerala Staples

Kappa with Meen Curry

Special

Boiled tapioca (cassava) served with spicy fish curry. Kappa with Meen Curry is a staple in Kerala homes, loved for its simplicity and flavor.

Kerala Snacks

Pazham Pori

Ripe plantains coated in sweetened wheat flour batter and deep-fried. This snack is a popular tea-time treat in Kerala.

Kerala Biryani Varieties

Thalassery Biryani

Special

A distinctive biryani from the Malabar region made with Jeerakasala rice, chicken or beef, and a rich assortment of spices. It’s noted for its aroma and mild flavor.