A grand Kerala vegetarian feast featuring Kerala Matta Rice, Parippu Curry, Ghee, Sambar, Rasam, Avial, Thoran, Olan (white pumpkin cooked in coconut milk), Kalan, Pachadi (yogurt-based side dish), Kootu Curry (mixed vegetable curry), Lemon Pickle, Mango Pickle, Injipuli (sweet and tangy ginger curry), Banana Chips (Nendran Upperi), Small Plantain (Nendran Banana), Sharkara Varatti, Papadam, multiple varieties of Payasam, and traditional Buttermilk (Sambaram).

A traditional Kerala Vishu feast featuring Rice, Parippu Curry, Ghee, Sambar, Rasam, Avial, Thoran, Olan, Kalan, Pachadi, Kootu Curry, Injipuli, assorted Pickles, Banana Chips, Sharkara Varatti, Papadam, Small Plantain (Nendran Banana), Payasam, Vishu Kanji, Vishu Katta, and refreshing Buttermilk (Sambaram).

A traditional Kerala feast featuring Kerala Matta Rice, Parippu Curry, Ghee, Sambar, Rasam, Avial, Thoran, Olan, Kalan, Pachadi, Kootu Curry, Injipuli, assorted Pickles, Banana Chips, Sharkara Varatti, Papadam, Kerala-style Chicken Curry, Mutton Curry, Fish Curry, Fish Fry, Egg Roast, Payasam, Small Plantain (Nendran Banana), and refreshing Buttermilk (Sambaram).

A traditional selection of Kerala vegetarian starters featuring Pazham Pori (Nendran Banana Fry), Unniyappam, Sukhiyan, Pazham Nirachathu, Vegetable Cutlet, Parippu Vada, Uzhunnu Vada, Onion Vada, Kozhukatta, Vegetable Samosa, and Vegetable Spring Roll.

A flavorful selection of Indo-Chinese starters featuring Beef Dry Fry, Beef 65, Teriyaki Chicken, Chilli Pork, Gobi Manchurian, Chilli Garlic Shrimp, Shrimp 65, Wonton (Steamed or Fried), Chilli Fish, Chilli Chicken, Orange Chicken, Ginger Chicken, Tikka Wings, Chicken Kebab, Egg Rolls, Pani Puri, and Papdi Chaat.

A wide selection of crisp South Indian crepes made from fermented rice and lentil batter, including Plain Dosa, Masala Dosa, Ghee Dosa, Onion Dosa, Set Dosa, Paper Dosa, Rava Dosa, Mysore Masala Dosa, Onion Rava Dosa, Butter Dosa, Podi Dosa, Jalapeño Cheese Dosa, Egg Dosa, and Chicken Dosa, served hot with coconut chutney and sambar.

A selection of soft, steamed South Indian rice and lentil cakes served in a variety of styles including Plain Idli, Mini Idli, Button Idli, Rava Idli, Thatte Idli, Podi Idli, Ghee Podi Idli, Butter Idli, Fried Idli, Sambar Idli, Egg Idli, Chicken Idli, Keema Idli, Chilli Idli, and Idli Manchurian (Chinese-style), served with coconut chutney and sambar.

Soft and fluffy fermented rice pancakes with a crisp edge, traditionally served with vegetable stew or coconut-based curries.

Classic Kerala-style omelette prepared with eggs, onions, green chilies, curry leaves, and spices.

Comforting rice and lentil porridge cooked to a creamy texture and finished with aromatic ghee, pepper, cumin, and roasted cashews.

Finely chopped Kerala parotta stir-fried on a hot griddle with vegetables, eggs, and aromatic spices, prepared in classic street-style.

Soft, flaky layered flatbread made from refined flour, traditionally served with curry.

Traditional Kerala steamed rice flour and coconut preparation, served in soft cylindrical form.

Soft and delicate steamed rice noodles prepared in traditional South Indian style, served with curry or coconut milk.

Traditional Kerala-style biryani prepared with seasoned tapioca and aromatic spices, layered with flavorful meat or vegetables.

Soft and wholesome whole wheat flatbread cooked on a hot griddle, served fresh.

Golden, fluffy deep-fried wheat bread with a light and airy texture.

A selection of freshly prepared rice dishes including Steamed Plain Rice, Kerala Matta Rice, Coconut Rice, Ghee Rice, Lemon Rice, Curd Rice, Vegetable Pulao, Jeera Rice, and Tomato Rice, served hot as the perfect accompaniment to curries and gravies.

Tender mutton pieces simmered in a traditional Kerala-style coconut and spice-based gravy, rich in flavor.

Mutton slow-roasted with onions, tomatoes, curry leaves, and aromatic Kerala spices until deeply flavored.

Spicy Kerala-style mutton cooked with cracked black pepper and traditional spices for a bold taste.

Marinated mutton pieces pan-fried or shallow-fried with onions, curry leaves, and spices for a crispy, flavorful dish.

Mutton cooked in roasted coconut gravy, slow-cooked with Kerala spices to create a rich and aromatic curry.

Tender Coconut Water, Fresh Lime Soda, Mango Lassi, Watermelon Splash, Hawaiian Punch, Flavored Tea, Agua Fresca, Horchata, Margarita Mocktail, Jamaica Iced Tea, Virgin Mojito

Classic pizza topped with tomatoes, mozzarella cheese, and fresh basil.

Pasta dish with eggs, cheese, pancetta, and black pepper.

Layers of pasta, meat, cheese, and tomato sauce baked to perfection.

Toasted bread topped with fresh tomatoes, garlic, and basil.

Layered dessert made with ladyfingers, coffee, mascarpone cheese, and cocoa.

Fresh salad with tomatoes, mozzarella cheese, and basil leaves.

Creamy pasta dish with grilled chicken and Parmesan cheese sauce.

Creamy Italian rice dish cooked with mushrooms and Parmesan cheese.

Smooth and creamy Italian dessert with caramel or fruit sauce.

Stuffed pasta pockets served with a variety of fillings and sauces.

Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.

Pasta with meaty tomato sauce and grated Parmesan cheese.

Fresh salad with tomatoes, mozzarella cheese, basil, and balsamic glaze.

Layered pasta dish with meat, cheese, and tomato sauce.

Toasted bread topped with tomatoes, garlic, basil, and olive oil.

Stuffed pasta pockets filled with cheese, meat, or vegetables.

Layered dessert made with ladyfingers, coffee, mascarpone cheese, and cocoa.

Pasta in a creamy sauce made with butter, Parmesan cheese, and garlic.

Italian dessert made with cream, sugar, and gelatin, often topped with fruit.

Creamy rice dish cooked with mushrooms, onions, white wine, and Parmesan cheese.

Crispy chicken pieces in a tangy sweet and sour sauce.

Spicy stir-fried shrimp with peanuts and vegetables.

Sliced beef and broccoli florets in a savory brown sauce.

Crispy rolls filled with vegetables and sometimes meat.

Deep-fried chicken in a sweet and spicy sauce.

Stir-fried rice with a variety of vegetables, meat, and eggs.

Spicy and tangy soup with mushrooms, tofu, and bamboo shoots.

Steamed or fried bite-sized dumplings with various fillings.

Sliced beef stir-fried with scallions and a rich soy-based sauce.

Light and comforting soup with beaten eggs and chicken broth.

Crispy chicken in a sweet and tangy orange-flavored sauce.

Stir-fried noodles with vegetables, meat, and soy sauce.

Corn or flour tortillas filled with various meats, vegetables, and salsa.

Corn tortillas filled with meat, cheese, and topped with chili sauce.

Avocado-based dip with tomatoes, onions, cilantro, and lime juice.

Large tortillas filled with rice, beans, meat, and salsa.

Tortilla chips topped with melted cheese, meat, salsa, and other toppings.

Poblano peppers stuffed with cheese or meat and fried in egg batter.

Spicy sauce made with tomatoes, chili peppers, onions, and cilantro.

Grilled tortillas filled with cheese, meat, and other ingredients.

Fluffy and flavorful rice cooked with tomatoes, onions, and spices.

Grilled chicken in a creamy and spiced tomato-based sauce.

Soft and fluffy Indian bread made with wheat flour and baked in a tandoor oven.

Fragrant rice dish cooked with meat, spices, and sometimes vegetables.

Crispy pastry filled with spiced potatoes, peas, and sometimes meat.

Grilled cubes of paneer cheese marinated in spices and yogurt.

Yellow lentils cooked with spices and tempered with ghee and cumin seeds.

Tandoori chicken cooked in a rich and creamy tomato-based sauce.

Refreshing yogurt-based drink with sweet mango flavor.

Fragrant rice dish cooked with chicken, spices, and sometimes vegetables.

Creamy black lentils and kidney beans cooked with butter and spices, a North Indian vegetarian delight.

Whole wheat flatbread stuffed with spiced potato filling, a popular North Indian breakfast dish.

Deep-fried bread served with spicy chickpea curry, a beloved North Indian street food combo.

Tender pieces of lamb cooked in a rich and aromatic gravy, a classic Kashmiri dish.

Unleavened flatbread baked in a tandoor (clay oven), a staple in North Indian cuisine.

Deep-fried paneer and vegetable balls in a creamy tomato gravy, a popular North Indian vegetarian dish.

Hollow crispy balls filled with spicy tamarind water and potato mixture, a favorite North Indian street food.

Crispy potato patties served with chutney, a popular North Indian snack.

Paneer and bell peppers cooked in a spiced tomato gravy, a flavorful North Indian dish.

Fragrant rice cooked with vegetables and aromatic spices, a classic North Indian rice dish.

Deep-fried milk balls soaked in sugar syrup, a popular North Indian dessert.

Spicy chickpea curry cooked with onions, tomatoes, and aromatic spices, a North Indian favorite.

Spiced mixed vegetable curry served with buttered bread rolls, a popular North Indian street food.

Paneer cubes cooked in a creamy spinach gravy, a classic North Indian vegetarian dish.

Yogurt-based side dish with cucumbers, tomatoes, and spices, a cooling accompaniment to spicy North Indian meals.

Deep-fried puffed bread, a popular North Indian breakfast dish.

Savory snack made with fried dough, potatoes, chickpeas, and chutneys, a beloved North Indian street food.

Creamy rice pudding flavored with cardamom and garnished with nuts, a traditional North Indian dessert.

Potato and cauliflower curry cooked with onions, tomatoes, and spices, a classic North Indian vegetarian dish.

Crispy fritters made with vegetables or meat, a popular North Indian snack.

Spicy or sweet condiment made with fruits, vegetables, or herbs, a common accompaniment to North Indian meals.

Deep-fried balls made with minced meat or vegetables, often served in a rich gravy, a popular North Indian dish.

Pearl spot fish marinated in a blend of spices, wrapped in banana leaves, and cooked until perfectly done. A classic dish from the backwaters of Kerala.

Fresh fish cooked in a tangy coconut-based gravy with tamarind, curry leaves, and traditional spices.

Marinated fish shallow-fried with red chili, turmeric, and coastal spices until crisp.

Fish pieces slow-roasted with onions, tomatoes, and Kerala spices for a rich, spicy flavor.

Beef chunks slow-roasted with a mixture of masala, coconut pieces, curry leaves, and mustard seeds. This dish is a spicy favorite in Kerala.

Traditional beef curry cooked in a rich coconut-based gravy with roasted spices.

Slow-cooked beef tossed with onions, spices, and curry leaves until dry and flavorful.

Spicy stir-fried beef with coconut bits and black pepper, prepared in authentic Kerala style.

Boiled tapioca (cassava) served with spicy fish curry. Kappa with Meen Curry is a staple in Kerala homes, loved for its simplicity and flavor.

Soft-boiled tapioca paired with rich and spicy Kerala beef curry.

Soft, layered Kerala parotta served with rich meat or vegetable curry, perfect for soaking up flavorful gravies.

Tender beef pieces slow-cooked with onions, curry leaves, and Kerala spices, roasted to perfection for a dry, flavorful dish.

Traditional Kerala-style beef preparation cooked with spices, coconut slices, and curry leaves, creating a hearty and aromatic dish.

Classic Kerala chicken curry simmered in a coconut and spice-based gravy.

Chicken slow-roasted with onions, tomatoes, curry leaves, and traditional spices.

Chicken cooked with cracked black pepper and spices for a bold, spicy flavor.

Marinated chicken deep-fried or pan-fried until crisp and golden.

Chicken cooked in a roasted coconut gravy, rich and aromatic in flavor.

A signature Malabar biryani prepared with fragrant Jeerakasala rice, chicken or beef, and mild aromatic spices, known for its rich aroma and delicate flavor.

Flavorful biryani made with chicken, fragrant rice, and traditional Malabar spices.

Slow-cooked beef layered with spiced rice, offering rich and bold flavors.

A fragrant coastal biryani prepared with juicy shrimp, aromatic rice, and delicate Kerala spices, offering a rich yet light flavor.

A coastal delicacy made with fresh fish layered with spiced rice and Kerala-style masala, offering a light yet flavorful taste.

Rich and aromatic biryani prepared with tender mutton, fragrant rice, and traditional Kerala spices.

Pal Payasam, Ada Pradhaman, Parippu Payasam, Semiya Payasam, Pazham Pradhaman, Chakka Pradhaman, Carrot Payasam, Wheat Payasam, Cherupayar Payasam, Gulab Jamun, Flan, Macarons, Fruit Salad with Custard, Fresh Fruit Cuts, Ice Cream Sunday